Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce
Author: Anna Glover
Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick
Author: Sara Buenfeld
A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!
Author: Good Food team
The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table
Author: Good Food team
Author: Julia Moskin
Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream
Author: Cassie Best
This filling Moroccan meal is packed full of vitamins and vegetables
Author: Good Food team
Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. Jazz it up with a spicy salsa
Author: Good Food team
Spoil your family with meltingly tender braised beef, that won't break the bank
Author: Sara Buenfeld
This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later
Author: Justine Pattison
Serve this gently spiced chicken pie warm or cold - it's delicious either way. While it looks impressive for a party or picnic, it's easy to make using ready-made puff pastry
Author: Barney Desmazery
This is just what you need on a cold night. Serve with creamy mashed potatoes
Author: Jane Hornby
This is just what you need on a cold night. Serve with creamy mashed potatoes
Author: Jane Hornby
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
Author: Good Food team
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
Author: Good Food team
Use storecupboard pulses and tasty chicken thighs in this healthy paprika-flavoured casserole with peppers and tomato
Author: Good Food team
Try a traditional Mexican favourite with this spicy and varied recipe
Author: Emma Lewis
Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.
Author: Matt Tebbutt
This family winter warmer is full of flavour and goodness. Adapt for meat lovers by adding sausages
Author: Good Food team
Kids will enjoy the sweet flavours from the carrots and raisins in this dish, and everyone will love the warm, mild spices
Author: Good Food team
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
Author: Good Food team
A complete meal in one pot- juicy whole chicken with spring vegetables that takes minutes to assemble
Author: Sarah Cook
Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa
Author: Sarah Cook
Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa
Author: Sarah Cook
Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa
Author: Sarah Cook
An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the sunshine flavours of the Med
Author: Good Food team
Serve up this creamy quick dish for a last minute dinner party and impress veggie friends.
Author: Good Food team
Author: Molly O'Neill
Author: Pierre Franey
This is a vegetarian take on a classic of Vietnamese restaurants, ca kho, or fish braised in caramel sauce. Here, tofu, firm and rich, absorbs the velvety sauce and heightens its flavor. Vietnamese caramel...
Author: Sam Sifton
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Author: Jason Atherton
Keep some couscous in your cupboard as a stand-by, it's ready in minutes
Author: Tony Tobin
Try something different with roast lamb and make this Sunday centrepiece cooked in hay - it adds a sweet smoky flavour. Just make sure it's free of pesticides
Author: Tom Kerridge
Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat
Author: Good Food team
A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot
Author: Good Food team
A one-pot rice dish with North African flavours that works equally well as a side or main
Author: Good Food team
Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge's wild mushroom sauce and roast potatoes
Author: Tom Kerridge
This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion
Author: Good Food team
A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy
Author: Sarah Cook
Get a dose of iron and protein from this healthy, squash casserole that's full of texture and flavour
Author: Jennifer Joyce
This chicken pilau is not only satisfying, it's healthy too
Author: Cathryn Evans
Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Author: Elena Silcock
Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles
Author: Elena Silcock
Indulge in rib-eye steak, which takes just 20 minutes to make. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours
Author: Tom Kerridge
Children love anything breadcrumbed and simple schnitzels won't disappoint
Author: Emma Lewis
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
Author: Emma Lewis
Crispy-coated chicken with a special salted popcorn crumb. Serve your breaded goujons with a zingy soured cream dip - perfect for movie night
Author: Cassie Best
You're just six ingredients away from an impressive vegetarian pie - sure to become a midweek favourite
Author: Good Food team
These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too
Author: Good Food team
This classic Colombian soup is served with cream, capers, avocado, mote (boiled corn) and shredded chicken breast, all mixed in just before eating
Author: Jose Rubio-Guevara