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Saucy prawns

This satisfying, storecupboard meal-for-one will be on the table in just 20 minutes

Author: Good Food team

Lamb meatball & pea pilaf

Meatballs aren't just for pasta dishes. Experiment with this tasty pilaf - a winner for any meatball fan

Author: Good Food team

Chicken and Sausage Jambalaya

Here is a plain and simple version of jambalaya that calls for low-fat sausage and skinless chicken breasts. It could just as easily be made with the full-strength stuff, and chicken thighs, to little...

Author: Marian Burros

5 a day tagine

Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

Author: Good Food team

Moroccan tagine

A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too

Author: John Torode

Thai spiced turkey patties with noodle salad

Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make

Author: Good Food team

Roast cod with paella & saffron olive oil

Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron

Author: Jason Atherton

Tomato & mozzarella couscous salad

Keep some couscous in your cupboard as a stand-by, it's ready in minutes

Author: Tony Tobin

Hay baked stuffed leg of lamb

Try something different with roast lamb and make this Sunday centrepiece cooked in hay - it adds a sweet smoky flavour. Just make sure it's free of pesticides

Author: Tom Kerridge

Pork vindaloo

Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat

Author: Good Food team

Pesto chicken stew with cheesy dumplings

A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot

Author: Good Food team

Spiced carrot, chickpea & almond pilaf

A one-pot rice dish with North African flavours that works equally well as a side or main

Author: Good Food team

Pork & chestnut wellington

Make this pork and chestnut wellington for an indulgent family dinner or celebratory meal. Serve with Tom Kerridge's wild mushroom sauce and roast potatoes

Author: Tom Kerridge

Sticky orange chicken with parsnips, maple & pecans

Pop chicken thighs and root veg into a roasting tin with a sweet and tangy maple glaze for a delicious one-pot dinner

Author: Sarah Cook

Bean, chickpea & feta salad

This satisfying veggie supper is full of summer flavours, and it's on the table in 15 minutes

Author: Good Food team

Mushroom wellingtons

Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights

Author: Barney Desmazery

Vegetable Beef Soup

Author: Julia Reed

Braised beef with red wine & cranberry

This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper

Author: Good Food team

Broccoli, walnut and blue cheese pasta

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

Author: Mary Cadogan

Roasted chicken with creamy walnut sauce

This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce

Author: Emma Lewis

Popcorn fried chicken

Crispy-coated chicken with a special salted popcorn crumb. Serve your breaded goujons with a zingy soured cream dip - perfect for movie night

Author: Cassie Best

Free form Florentine pie

You're just six ingredients away from an impressive vegetarian pie - sure to become a midweek favourite

Author: Good Food team

Ajiaco

This classic Colombian soup is served with cream, capers, avocado, mote (boiled corn) and shredded chicken breast, all mixed in just before eating

Author: Jose Rubio-Guevara

Quinoa stew with squash, prunes & pomegranate

Get a dose of iron and protein from this healthy, squash casserole that's full of texture and flavour

Author: Jennifer Joyce

Caramelised onion & feta pizzas

This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion

Author: Good Food team

Thai red curry

Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

Author: Elena Silcock

Beef pho

Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles

Author: Elena Silcock

Rib eye with steak pan potatoes & peas

Indulge in rib-eye steak, which takes just 20 minutes to make. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours

Author: Tom Kerridge

Pork schnitzel

Children love anything breadcrumbed and simple schnitzels won't disappoint

Author: Emma Lewis

Oven baked chicken pilau

This chicken pilau is not only satisfying, it's healthy too

Author: Cathryn Evans

Chicken korma

Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money

Author: Good Food team

Chicken korma

Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money

Author: Good Food team

Chicken, butter bean & pepper stew

Use storecupboard pulses and tasty chicken thighs in this healthy paprika-flavoured casserole with peppers and tomato

Author: Good Food team

Chicken enchiladas with red mole sauce

Try a traditional Mexican favourite with this spicy and varied recipe

Author: Emma Lewis

Three hour pork belly

Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.

Author: Matt Tebbutt

Somerset stew with cheddar & parsley mash

This family winter warmer is full of flavour and goodness. Adapt for meat lovers by adding sausages

Author: Good Food team

Pork ragout with carrots & cumin

Kids will enjoy the sweet flavours from the carrots and raisins in this dish, and everyone will love the warm, mild spices

Author: Good Food team

All in one spring roast chicken

A complete meal in one pot- juicy whole chicken with spring vegetables that takes minutes to assemble

Author: Sarah Cook

Mexican chicken stew with quinoa & beans

Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa

Author: Sarah Cook

Mexican chicken stew with quinoa & beans

Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa

Author: Sarah Cook

Mexican chicken stew with quinoa & beans

Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa

Author: Sarah Cook

Lemon & oregano chicken traybake

An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the sunshine flavours of the Med

Author: Good Food team

Creamy courgette lasagne

Serve up this creamy quick dish for a last minute dinner party and impress veggie friends.

Author: Good Food team

Coronation chicken pie

Serve this gently spiced chicken pie warm or cold - it's delicious either way. While it looks impressive for a party or picnic, it's easy to make using ready-made puff pastry

Author: Barney Desmazery

Chicken & mushroom puff pie

This is just what you need on a cold night. Serve with creamy mashed potatoes

Author: Jane Hornby

Chicken & mushroom puff pie

This is just what you need on a cold night. Serve with creamy mashed potatoes

Author: Jane Hornby

Chicken & chorizo jambalaya

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Author: Good Food team

Cajun turkey steaks with pineapple salsa

Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. Jazz it up with a spicy salsa

Author: Good Food team

Rich braised beef with melting onions

Spoil your family with meltingly tender braised beef, that won't break the bank

Author: Sara Buenfeld

Chicken & ham lasagne

This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later

Author: Justine Pattison